Coconut Flour Cheese Biscuits

Ingredients

¼ cup TIANA Organic Virgin Coconut Oil or butter, melted
1/3 cup sifted TIANA Organic Coconut Flour
4 eggs
¼ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon baking powder
½ cup sharp cheddar cheese, shredded

Method

Blend together eggs, butter, salt, and onion powder. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in cheese. Drop batter by the spoonful onto a greased cookie sheet. Bake at 205 Degree C (400F) for 15 minutes. For a cheesier biscuit increase cheese to ¾ cup.

Notes:

If you don't do cheese, well.....leave it out.  Also I like to add chives to mine.  I don't know why, I dig chives!  Feel free to mess around and post comments about changes you made.