Coconut Flour Pancakes

Ingredients

2 eggs
2 tablespoons TIANA Organic Virgin Coconut Oil or butter, melted
2 tablespoons coconut milk or whole milk
1 teaspoon sugar
¼ teaspoon salt
2 tablespoons sifted TIANA Organic Coconut Flour
¼ teaspoon baking powder

Method

Blend together eggs, oil, coconut milk, sugar and salt. Combine coconut flour with baking powder and thoroughly mix into batter. Heat 1 tablespoon of coconut oil in a skillet. Spoon batter onto hot skillet making pancakes about 2 ½ to 3 inches in diameter. Batter will be thick, but will flatten out when cooking. Makes about 8 pancakes.

Notes:

These were a little difficult to master.  I'd start off by NOT messing around with the recipe.  At least until you get it down.